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Our H-E-B Fully Cooked Oven Roasted Turkey is marinated and slow roasted. It's easy to prepare and always tender and juicy. - Fully cooked - Fresh never frozen - No artificial flavors or colors - No artificial ingredients - No preservatives
Whole Bird Instructions: Heating Instructions: Heat oven to 350°F and remove all packaging material from the turkey. Do not remove the leg clamp; it is oven safe. Place turkey, breast side up in a shallow pan. Add approximately 1 cup of water to the pan or just enough to cover the bottom of the pan. Cover loosely with foil. Heat whole turkey according to heating chart or until internal temperature reaches 120°F. Do not overheat; turkey is already cooked. Remove from oven and allow to sit for 10 minutes. This will make the turkey easier to carve. For carving tips, please visit HEB.com. WHOLE TURKEY WEIGHT: HEATING TIME: 8-10 pounds 1 hour 20 minutes 1 hour 50 minutes 10-12 pounds 1 hour 50 minutes 2 hours 30 minutes 12-14 pounds 2 hours 30 minutes 3 hours Due to variations in ovens, cooking time and/or oven temperatures may require adjustment. H-E-B® Select Ingredients Turkey WEIGHT OF TURKEY DINNER SERVING WHOLE 10 12 pounds 12 - 16 Freezing tips If you plan to freeze your H-E-B® Select Ingredients Turkey, keep the turkey sealed in its original packaging and place it in a freezer as soon as possible. Freeze before the ""sell by"" date on the tag. The turkey may be kept frozen for up to 60 days. To thaw, place in refrigerator 24 to 36 hours before serving. Do not thaw at room temperature.
TURKEY, TURKEY BROTH, CONTAINS LESS THAN 2% OF SUGAR, SALT, VINEGAR, NATURAL FLAVORING.
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