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Primo Pick
30¢
30¢ off H-E-B Bakery Ciabatta Bread
EXP. 12/11/2018,   Unlimited Use

H-E-B Select Ingredients Scratch Ciabatta Bread

Product Description

H-E-B Select Ingredients Scratch Breads are naturally leavened, no commercial yeast, trans-fat free, non-GMO artisan breads made with flour locally milled in Texas. The long fermentation time of these delicious in-house made breads is what gives them their excellent flavor. The Ciabatta Bread is a traditional Italian slipper bread, made with olive oil and milk. The crispy crust on our bread is the very definition of excellent sandwich and dinner bread.

Ingredients ciabatta (enriched wheat flour (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, milk, dough starter (wheat sour (wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes), extra virgin olive oil), topped with, corn meal bread flour mix (cornmeal, enriched wheat flour (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour))

Specification
Name Value
Type Ciabatta
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Quantity
Nutrition Facts
  • Select Ingredients Scratch Ciabatta Bread

    Serving Size   2.00 oz(57g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 120
    CALORIES FROM FAT 15
    %DV
    TOTAL FAT 1.5g 2%
    SATURATED FAT 0g 0%
    TRANS FAT 0g
    CHOLESTEROL 0mg 0%
    SODIUM 260mg 11%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 24g 8%
    DIETARY FIBER 1g 4%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 4g
    VITAMIN A 0% VITAMIN C 4%
    CALCIUM 0% IRON 8%
    THIAMINE 0% RIBOFLAVIN 0%
    NIACIN 0% VITAMIN B6 0%
    FOLIC ACID 0% VITAMIN B12 0%
    IODINE 0%

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