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About This Product

H-E-B Select Ingredients Penne Rigate

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Product Description

Our H E B Pastas are made with semolina, a quality of wheat providing firm texture, bright golden color and incredible flavor! From classic Italian favorites, unique casseroles, soups, stews and beyond, try all our cuts of H E B Pastas for endless recipes and memories today!

Preparation Instructions

COOKING INSTRUCTIONS 1) Use 4-6 quarts of water per 16 oz pasta. Bring water to a boil with 1 tablespoon salt (optional). 2) Add pasta and stir well. 3) Return to a full boil and cook for 10 - 12 minutes or until tender. Stir occasionally. 4) Drain immediately.

Ingredients SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Safety Warning

N/A WHEAT. MANUFACTURED IN A FACILITY THAT PROCESSES EGGS.

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Nutrition Facts

Select Ingredients Penne Rigate

about 8 Serving Per Container

Serving Size

2/3 cup (56g) dry

Amount Per Serving

Calories	200

% Daily Value*

Total Fat 1g	1%
Saturated Fat 0g	0%
Polyunsaturated Fat 0.5g
Trans Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 110mg	2%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	8%
Total Sugars 2g
Added Sugars 0g	0%
Protein 7g