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Our H-E-B® Select Ingredients Hickory Smoked Turkey Breast is fully cooked, never frozen and easy to prepare. Guests will enjoy this tender, juicy turkey that's smoked to perfection. - Fully cooked - Fresh never frozen - With ribs and wing meat - No artificial flavors or colors - No artificial ingredients - No preservatives
Heating Instructions: Heat oven to 350°F and remove all packaging material from the turkey breast. Place turkey, skin side up in a shallow pan. Add approximately 1/2 cup of water to the pan or just enough to cover the bottom of the pan. Cover loosely with foil. Heat turkey breast for 1 hour 45 minutes to 2 hours or until internal temperature reaches 120°F. Do not overheat; turkey breast is already cooked. Remove from oven and allow to sit for 10 minutes. This will make the turkey easier to carve. For carving tips, please visit HEB.com. Due to variations in ovens, cooking time and/or oven temperatures may require adjustment. H-E-B® Select Ingredients Turkey WEIGHT OF TURKEY DINNER SERVING TURKEY BREAST 4 - 7 pounds 4 - 8 Freezing tips If you plan to freeze your H-E-B® Select Ingredients Turkey, keep the turkey sealed in its original packaging and place it in a freezer as soon as possible. Freeze before the ""sell by"" date on the tag. The turkey may be kept frozen for up to 60 days. To thaw, place in refrigerator 24 to 36 hours before serving. Do not thaw at room temperature.
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