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Primo Pick

H-E-B Select Ingredients Fully Cooked Italian Style Turkey Meatballs

Product Description

Flame broiled. No preservatives.

Preparation Instructions

PREPARATION INSTRUCTIONS- Our Meatballs are fully cooked. Please follow below directions for heating. All times are from frozen state; reduce time if thawed. Times may vary. HEATING INSTRUCTIONS MICROWAVE OVEN (1000 watt) - Place 6 frozen meatballs on a microwave safe dish. - Heat on high for 1 minute or until hot. - Remove and let stand for 1 minute. - For every 6 additional frozen meatballs, add 1 minute of heat time, rotating meatballs every minute. CONVENTIONAL OVEN - Preheat oven to 350°F. - Place frozen meatballs in a single layer on baking tray. - Heat for 15 to 20 minutes or until hot. STOVETOP - Preheat sauce or gravy in sauce pan. - Add frozen meatballs. - Cover and heat on medium for approximately 25 minutes, stirring occasionally.

Ingredients TURKEY, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT), ONION, LESS THAN 2% OF: DEHYDRATED ONION, SALT, MALTODEXTRIN, SPICES, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), NATURAL FLAVORS.

Specification
Name Value
Height 9.00
Width 2.75
Depth 5.50
Weight 0.00
Safety Warning
KEEP FROZEN Contains: WHEAT, SOY null
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Select Ingredients Fully Cooked Italian Style Turkey Meatballs

    about 7   Serving Per Container

    Serving Size 6 meatballs (85g)
    Amount Per Serving
    Calories 150
    Calories from Fat 70
    % Daily Value*
    Total Fat  8g 12%
    Saturated Fat  2g 10%
    Trans Fat  0g
    Cholesterol  50mg 17%
    Sodium  550mg 23%
    Potassium  190mg 5%
    Total Carbohydrate  8g 3%
    Dietary Fiber  0g 0%
    Total Sugars  1g
    Protein  14g
    Vitamin A 0mcg 0%
    Vitamin C 1mg 2%
    Iron 1mg 6%
    Calcium 30mg 4%

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