- Fully Cooked Briskets are made with only U.S.D.A Choice Beef briskets- Hardwood smoked seasoned- Gluten free
Preparation Instructions
Heating Instructions Oven or Grill: 1. Preheat oven or grill to 375°F. 2. Remove brisket from packaging. Place a large sheet of heavy-duty foil in a large, shallow baking pan. 3. Place brisket in center of foil, fat-side up; pour 1/4 cup water over brisket (for grill method, use 1/2 cup water). 4. Seal foil edges tightly, leaving a 2-inch space between top of brisket and foil. 5. Heat briskets up to 5 pounds for 50-60 minutes. Heat briskets 5 pounds and above for 14 to 16 minutes per pound or until heated thoroughly. For grill method, place brisket on grill over low to medium heat, out of direct contact from flame or heat source. Microwave: 1. Cut brisket into Individual slices, place on a microwave-safe plate and cover with a paper towel. 2. Heat on High power until heated thoroughly: -Heat 2 to 4 slices 1 to 2 minutes -Heat 6 to 8 slices 2 to 4 minutes DO NOT OVERHEAT, PRODUCT IS ALREADY COOKED. Due to variations in equipment, heating time and/or temperature may require adjustments.
Ingredients
BEEF, WATER, CONTAINS 2% OR LESS OF: SEA SALT, CANE SUGAR, FLAVORINGS, BAKING SODA, OAT FIBER.
Safety Warning
Keep Refrigerated
Fully Cooked BEEF, WATER, CONTAINS 2% OR LESS OF: SEA SALT, CANE SUGAR, FLAVORINGS, BAKING SODA, OAT FIBER.
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