Tender white meat chicken in a spicy tomato sauce with ginger and saffron basmati rice.
With a passion for food, our chefs craft traditional recipes using fresh ingredients, fusing herbs and spices to create rich and complex flavors.
Antibiotic free, vegetarian fed chicken, each recipe is made with no preservatives! Visit HEB.com/select for more information!
Preparation Instructions
MICROWAVE (1200 WATTS):
COOK FROM FROZEN.
1. REMOVE TRAY FROM BOX. DO NOT REMOVE FILM.
2. HEAT ON HIGH FOR 3 1/ 2 - 4 1/2 MINUTES.
3. REMOVE FROM MICROWAVE, STIR AND HEAT FOR AN ADDITIONAL 1 - 2 MINUTES.
4. TRAY WILL BE HOT; USE CAUTION AND SUPPORT TRAY WHEN REMOVING FROM MICROWAVE AND PEELING BACK FILM.
5. LET STAND 1 - 2 MINUTES BEFORE SERVING.
CONVENTIONAL OVEN:
COOK FROM FROZEN.
1. PREHEAT OVEN TO 375°F (190°C). LIFT CORNERS OF FILM TO LET STEAM ESCAPE.
2. PLACE TRAY ON BAKING SHEET AND BAKE ON MIDDLE OVEN RACK FOR 25 - 30 MINUTES, STIRRING HALFWAY.
3. TRAY WILL BE HOT; USE CAUTION AND SUPPORT TRAY WHEN REMOVING FROM OVEN AND PEELING BACK FILM.
4. LET STAND FOR 1 - 2 MINUTES BEFORE SERVING.
KEEP FROZEN
COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (74°C). INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
NOT RECOMMENDED FOR TOASTER OVENS. Contains: MILK
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