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H-E-B Select Ingredients Beef Enchiladas

Product Description

Beef enchiladas topped with Mexican rice and refried beans.

Preparation Instructions

Keep frozen. For proper food safety and quality, please follow cooking instructions. Do not thaw before cooking. Do not cook in toaster oven. Cook thoroughly before eating. Refrigerate or discard any unused portion. Microwave Method: Remove dish from cardboard box. Remove plastic overwrap and discard. Cover tray with plastic cling wrap and fold back at one corner to vent. Microwave on High power for 3-1/2 to 4 minutes or until internal temperature reaches 165 degrees F. Cool for 1 minute before serving. Caution: hot tray! Oven Method: Heat oven to 375 degrees F. Remove dish from box and remove plastic film. Place tray on a baking sheet and bake on the center oven rack for 25 to 30 minutes or until internal temperature reaches 165 degrees F. Remove from oven and let stand 1 minute before serving. Caution: hot tray! Due to variations in equipment, heating time and/or temperature may require adjustment.

Ingredients Enchiladas (Corn Tortilla [Water, Corn Masa {Stone Ground Corn Masa Flour, Guar Gum, Cellulose Gum, Mono- and Diglycerides, High Amylose Corn Starch with Dextrin, Trace of Lime}, Red Food Color {Water, Certified Food Color (Red 40), Citric Acid and Benzoate of Soda (a Preservative)}]), Filling (Ground Beef, Tomatoes [Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Green Chiles [Green Chiles, Citric Acid, Salt, Calcium Chloride], Diced Onion, Vegetable Oil [Soybean and/or Sunflower and/or Canola and/or Safflower Oil], Garlic Powder, Dried Flavor Beef Extract [Beef Stock, Autolyzed Yeast, Salt, Flavors], Salt, Food Flavor Enhancer [Dextrose, Salt, Natural Spice Extractives, Disodium Inosinate, Silicon Dioxide], Onion Powder); Cooked Mexican Rice (Cooked Rice with Juices, Tomatoes [Fresh Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Diced Onion, Tomato Sauce [Tomato Puree {Water, Tomato Paste}, Salt, High Fructose Corn Syrup, Citric Acid, Garlic Powder, Spices], Vegetable Oil [Soybean and/or Sunflower and/or Canola and/or Safflower Oil], Chicken Stock, Salt, Seasoning [Salt, Onion, Spices, Garlic, Chicken Flavor {Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Partially Hydrogenated Soybean and Cottonseed Oil, Thiamine Hydrochloride, Dextrose, Disodium, Inosinate and Disodium Guanylate, Calcium Stearate}, Garlic Powder). Red Sauce (Water, Tomatoes [Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Cooked Beef [Beef, Salt, Black Pepper, Cumin], Food Starch, Dried Flavor Beef Extract [Beef Stock, Autolyzed Yeast, Salt, Flavors], Salt, Red Chile Powder, Beef Base [Beef Extract, Flavor, Autolyzed Yeast, and Salt], Yeast Extract [Autolyzed Yeast Extract, Maltodextrin, Sunflower Oil {Anti-Dusting Agent}, Cumin Black Pepper). Refried Beans (Cooked Beans with Juices, Vegetable Oil [Soybean and/or Sunflower and/or Canola and/or Safflower Oil], Onion, Garlic Powder, Salt, Onion Powder, Red Chile Powder).

Specification
Name Value
Cuisine Mexican & Latin
Main Ingredient Beef
Quantity 1
Height 1.95
Width 8.50
Depth 8.20
Weight 0.79
Safety Warning
CAUTION
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Quantity
Nutrition Facts
  • Select Ingredients Beef Enchiladas

    Serving Size   1.00 package(262g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 310
    Calories from Fat 160
    %DV
    Total Fat 18g 27%
    Saturated Fat 3g 16%
    Polyunsaturated Fat 4.5g
    Trans Fat 0g
    Monounsaturated Fat 8g
    Cholesterol 15mg 5%
    Sodium 580mg 24%
    Total Carbohydrate 32g 11%
    Dietary Fiber <1g 2%
    Sugars 0g
    Protein 7g
    Vitamin A 6% Vitamin C 15%
    Calcium 4% Iron 15%
Guarantee

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