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- ideal for roasting - Hand Peeled and Trimmed - Washed and ready to use
Keep refrigerated. Perishable - keep refrigerated. Microwave: Cut or perforate corner of bag, place on microwave safe dish and microwave on high 2-4 minutes. Allow to cool briefly. Caution: Remove carefully as bag will be hot to touch! Cook times may vary as microwaves differ. Saute: Remove vegetables from bag. Saute in 1 tbsp butter or oil for 6-8 minutes until desired doneness. Season to taste. Boil: Remove vegetables from bag and place in 1 cup boiling water (salt optional). Reduce heat and cook for 6-8 minutes until desired doneness. Remove, drain and season to taste.
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