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Ready to cook. Caramel color added. US inspected and passed by Department of Agriculture. Made with pride and care.
1. Heat oven to 425 degrees F. 2. Place roast on a rack in roasting pan. 3. Roast, uncovered, in center of oven 20-35 minutes depending on size. Remove when a meat thermometer inserted in center reads 150 degrees F. (Light pink blush center). 4. Let stand 10 minutes before carving. Options: Grill. Safe Handling Instructions: This product is prepared from inspected and passed meat and/or poultry. Some food products may contain bacterial that could cause illness if the product is mishandled or coo
Pork Tenderloin, Seasoning (Salt, Maltodextrin, Dextrose, Dehydrated Garlic, Spice, Modified Food Starch), Caramel Color, Soybean Oil, Spice Extract and Seasoning (Salt, Sodium Acetate, Flavorings).
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