H‑E‑B Seasoned Chicken Thighs for Fajitas

Avg. 3.7 lbs

$11.51 each($3.11 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Seasoned with garlic powder and bell pepper powder, our H-E-B chicken thighs offer a shortcut when it's fajita night at your place. Just toss them on the grill and start prepping your favorite fixings — it's the Tex-Mex flavors you've been craving.

• Boneless skinless chicken thighs
• Seasoned for fajitas
• Ready to grill
• Go Texan

Highlights

Nutrition Facts
varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories140
  Calories from Fat70
- % Daily Value^*
- Total Fat
  8g
  12%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  710mg
  30%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  17g
- Potassium
  240mg
  8%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless Skinless Chicken Thighs, Water, Seasoning (Salt, Garlic Powder, Spices, Citric Acid, Hydrolyzed Wheat Gluten, Yeast Extract, Soybean Oil, Bell Pepper Powder, Lactic Acid), Sodium Lactate & Sodium Acetate, Sodium Phosphates Product Name: H-E-B For Fajitas Seasoned Boneless Skinless Chicken Thighs Meat - Contains Up To A 20% Solution Of: Water, Seasoning, Sodium Lactate & Sodium Acetate, Sodium Phosphates.
Allergens and safety warnings
Contains: WHEAT.

Safe Handling: This product was prepared from Inspected and Passed Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Clean grates and season with oil. Preheat grill to 375°F. Grill thighs about 4 inches above medium heat at for 20 - 30 minutes or until an internal temperature of 165°F is reached. Flip thighs about every 10 minutes. Slice thighs thinly across the grain to serve.

Pan Fry: Cut thighs across the grain into 1/2 inch slices. Heat wok or large heavy skillet over high heat. Add 1 Tbsp oil to wok/skillet and tip pan to coat. Cook 1 pound at a time to prevent crowding. Cook for 7 - 8 minutes, stirring frequently, until no longer pink and until an internal temperature of 165°F is reached.