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- With rib meat - Ready to cook - Smoke flavor added
Keep refrigerated. Grill Method: Spray grill rack with non-stick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375 degrees F). Place chicken breasts on grill rack. Cook 20-40 minutes. Depending on size or until internal temperature reaches 165 degrees F. Turn meat every 10 minutes during cooking time. Skillet Method: Spray skillet with non-stick cooking spray. Heat skillet 2-3 minutes over Medium-High heat. Place chicken breasts in skillet and cook each side for 2
Boneless Skinless Chicken Breasts with Rib Meat*, Water, Cilantro Lime Seasoning (dehydrated garlic, dehydrated onion, salt, dehydrated lime juice [corn syrup solids, lime juice solids, lime oil], spices, dehydrated chicken [contains natural flavor], dehydrated cilantro, citric acid, disodium inosinate and disodium guanylate, smoke flavor [sunflower oil, smoke flavor], natural flavor [canola oil, soybean oil, chicken fat and flavors], spice extractive), Sodium Lactate and Sodium Acetate, Sodium Phosphate.
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