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Our Pane Luciane is over 150 years in the making. First prepared by farmers in the 1850’s in the northern region of Italy, this style of bread soon gained popularity throughout the country, and now, the world. Crusty on the outside and soft and fluffy on the inside, fill it with prosciutto and melted provolone for a wonderfully warm Italian sandwich. Find it made fresh daily in our bakery.
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