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H-E-B Salisbury Steak

Product Description

With gravy, seasoned red skin potatoes and mixed vegetable. US inspected and passed by Department of Agriculture. H-E-B Classic Selections - wholesome entrees that are easy to prepare and so good, they'll want more! Our savory beef Salisbury Steak is topped with brown mushroom gravy and served with lightly seasoned and buttered diced red skin potatoes and crisp mixed vegetables.

Preparation Instructions

MICROWAVE METHOD:             Remove dish from cardboard box.              Cut slits in film cover.             Microwave on high power 3 ½ minutes.             Carefully peel back film and stir red potatoes and vegetables.             Replace film and heat on high for an additional 2 to 3 ½ minutes or until internal temperature reaches 165°F; let stand 2 minutes. OVEN METHOD:             Preheat oven to 375°F.             Remove dish from cardboard box.              Set dish on a baking sheet and cut slits in film cover.             Bake on center oven rack for 15 minutes, carefully remove plastic film and stir potatoes and vegetables; bake an additional 5 minutes or until internal temperature reaches 165°F.             Carefully remove from the oven, remove film, and let stand for 2 minutes.

Ingredients Salisbury Steak With Gravy [Salisbury Steak (Beef, Onions, Water, Textured Vegetable Protein (Soy Flour, Caramel Coloring (Contains Sulfites)), Dried Egg Product (Whole Eggs, Corn Syrup Solids, Salt), Salt, Black Pepper, Garlic Powder), Gravy (Water, Mushrooms, Brown Gravy Mix (Modified Corn Starch, Maltodextrin, Salt, Hydrolyzed (Corn Gluten, Soy, Wheat Gluten) Proteins, Dextrose, Beef Fat (With TBHQ and BHT as Preservative), Caramel Color, Onion Powder, Beet Powder, Natural Flavor, Disodium Guanylate, Disodium Inosinate, and Less than 55 PPM Sulfiting Agents), Burgundy Wine, Sauterne Wine, Salt, Onion Powder, Garlic Powder, Black Pepper], Seasoned Red Skin Potatoes [Red Skin Potatoes (Potatoes, Sodium Acid Pyrophosphate), Seasoning (Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Salt, Garlic Powder, Onion Powder, Black Pepper)], Mixed Vegetables (Peas, Cut Corn, Diced Carrots, Green Beans, Lima Beans, Salt). Contains: Soy, Egg, Wheat

Name Value
Main Ingredient Beef
Main Ingredient Potatoes
Quantity 1
Size (oz.) 10.3
Height 1.40
Width 8.55
Depth 9.25
Weight 0.855
Safety Warning
CAUTION: PRODUCT WILL BE HOT! Due to variations in equipment, heating time and/or temperature may require adjustment. Do not cook in a toaster oven or broiler rack of oven. Discard or refrigerate any unused portions. Keep frozen, do not thaw before cooking. Contains: SOY, WHEAT
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Nutrition Facts
  • Salisbury Steak

    1   Serving Per Container

    Serving Size 1 tray (292g)
    Amount Per Serving
    Calories 360
    % Daily Value*
    Total Fat  14g 18%
    Saturated Fat  5g 25%
    Trans Fat  0g
    Monounsaturated Fat  0g
    Polyunsaturated Fat  0g
    Cholesterol  35mg 12%
    Sodium  910mg 40%
    Potassium  280mg 6%
    Total Carbohydrate  40g 15%
    Dietary Fiber  6g 21%
    Total Sugars  4g
    Added Sugars  0g 0%
    Protein  17g
    Calcium 30mg 2%
    Iron 2mg 15%
    Vitamin D 0mcg 0%


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