A rosemary sauce prepared with butter, rosemary, roasted garlic and spice. Gluten free. Also great with: mushrooms; asparagus; butternut squash.
Preparation Instructions
You will need: 1 1/2 - 2 lbs potatoes cut into wedges (use any roasting variety), 2 Tbsp vegetable oil, 1 package H-E-B® Rosemary & Garlic Gooking Sauce.
Cooking instructions:
1. In a bowl, mix the potato wedges with the vegetable oil. Stir well to coat the potatoes.
2. Place the potatoes on a baking pan and cook at 400F for 35 minutes or until tender, turning once during cooking. Remove potatoes from baking pan.
3. In a bowl, mix the cooked roasted potatoes with the H-E-B® Rosemary & Garlic Cooking Sauce. Mix well to coat the potatoes.
4. Serve.
PROMPTLY REFRIGERATE AFTER OPENING. DO NOT PURCHASE IF SEAL IS DAMAGED. DO NOT PUT UNOPENED POUCH IN FREEZER. DO NOT MICROWAVE IN POUCH.
LOT NUMBER AND BEST BY: ON PACKAGE Contains: MILK
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