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H-E-B Ricotta & Lemon Ravioli

Product Description

Ricotta cheese with lemon zest wrapped in thin sheets of pasta

Preparation Instructions

Preparation Instructions: 1. Remove pasta from packaging. 2. Bring 2 quarts of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 4-5 minutes. 3. once cooked, drain pasta and toss in melted butter, extra virgin olive oil, or your favorite sauce. 4. Let stand for 1 minute before serving. Keep frozen. Lot Number and Best by Date: On package.

Ingredients Filling (Ricotta Cheese [Cultured Whey, Salt, Citric Acid], Butter, Breadcrumbs [Wheat Flour, Yeast, Salt], Lemon Peel, Lactose, Salt, Essential Oil from Lemon Peel), Pasta (Wheat Flour, Pasteurized Egg, Durum Wheat Semolina).

Specification
Name Value
Main Ingredient Pasta/Noodles
Quantity 1
Height 0.85
Width 8.50
Depth 10.85
Weight 0.00
Safety Warning
Contains: milk, wheat, egg.
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Quantity
Nutrition Facts
  • Ricotta & Lemon Ravioli

    about 3   Serving Per Container

    Serving Size 1.00 cup(100g)
    Amount Per Serving
    Calories 250
    % Daily Value*
    Total Fat  11g 14%
    Saturated Fat  2.5g 13%
    Trans Fat  0g
    Cholesterol  85mg 28%
    Sodium  390mg 17%
    Potassium  140mg 2%
    Total Carbohydrate  30g 11%
    Dietary Fiber  3g 11%
    Total Sugars  4g
    Protein  11g
    Includes Added Sugars  2g 4%
    Calcium 120mg 10%
    Vitamin D 0.8mcg 4%
    Iron 2mg 10%

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