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H-E-B Regular Fresh Pork Sausage

Product Description

- Made from premium cuts of pork
- Gluten free
- No preservatives
- No MSG added

Preparation Instructions

Cooking Instructions: Slice Completely Thawed Sausage 1/2 Inch Thick To Form Patties. Place Patties In A Cold Skillet And Brown The Meat Thoroughly Over Medium/High Heat (Approximately 4 Minutes On Each Side). Cook Until The Center Is No Longer Pink And Has An Internal Temperature Of 170°F.

Ingredients Pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar.

Safety Warning
Keep Refrigerated. Safe Handling Instructions: This Product Was Prepared From Inspected And Passed Meat And/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe Handling Instructions. Keep Refrigerated Or Frozen. Thaw In Refrigerator Or Microwave. Keep Hot Foods Hot. Refrigerate Left-Overs Immediately Or Discard. Keep Raw Meat And Poultry Separate From Other Foods. Wash Working Surfaces (Including Cutting Boards), Utensils, And Hands After Touching Raw Meat Or Poultry. Cook Thoroughly. Pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Regular Fresh Pork Sausage

    about 12   Serving Per Container

    Serving Size 2 OZ Pan-Fried (56 g)
    Amount Per Serving
    Calories 160
    Calories from Fat 100
    % Daily Value*
    Total Fat  11g 17%
    Saturated Fat  4g 20%
    Trans Fat  0g
    Cholesterol  50mg 17%
    Sodium  360mg 15%
    Potassium  200mg 6%
    Total Carbohydrate  0g 0%
    Dietary Fiber  0g 0%
    Total Sugars  0g
    Protein  14g
    Vitamin A 0mcg 0%
    Calcium 0mg 2%
    Vitamin C 0mg 0%
    Iron 0mg 4%


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