When you're craving mac and cheese with seriously delicious flavor, nothing beats the taste of H-E-B Reduced Sodium Macaroni and Cheese! This mac is an indulgent take on the original, is made with real cheese, and contains no artificial flavors, preservatives, Yellow #5, or Yellow #6.
Preparation Instructions
Stir macaroni into 6 cups boiling water. Boil rapidly 7 to 9 minutes or until macaroni is tender. Drain; add 4 tbsp butter (or margarine), 1/4 cup 2% milk and contents of sauce packet. Mix well.
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MODIFIED CORN STARCH, POTASSIUM CHLORIDE, BUTTER (CREAM, SALT), YEAST EXTRACT, BETA CAROTENE (COLOR), TURMERIC (COLOR), DISODIUM PHOSPHATE, CITRIC ACID, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), NONFAT MILK, REDUCED-LACTOSE WHEY, LACTIC ACID, ROSEMARY EXTRACT.
Safety Warning
Keep in a cool, dry place. Contains: MILK, WHEAT null
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