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H-E-B Red Rice

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Product Description

Imported. Traditionally grown in the rice paddies along the foothills of the Himalayan Mountains. Red Rice has been cultivated in south central Asia for many centuries. Red Rice derives its beautiful rosy color from a higher natural bran content than typical white rice. It has a nutty flavor and a firm and hearty texture, making it perfect for rice salads and pilaf dishes. Product of Thailand.

Preparation Instructions

Steamed Red Rice: 1. Rinse the rice until the water is clear. Drain. 2. Combine the rice, water, and salt in a saucepan. Bring to a vigorous boil over High heat. 3. Cover tightly, reduce heat, and simmer for 25 minutes or until the rice is tender and most grains are slightly split. Drain excess water, if necessary.

Ingredients Imported Long Grain Red Rice.

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Nutrition Facts
  • Red Rice

    Serving Size   0.25 cup drained(45g)
    Serving Per Container 12.0000

    Amount Per Serving
    Calories 170
    Calories from Fat 10
    Total Fat 1.5g 2%
    Sodium 0mg 0%
    Total Carbohydrate 35g 12%
    Dietary Fiber 2g 6%
    Protein 4g
    Iron 4%


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