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H-E-B Red Curry Dinner Kit

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Product Description

A spicy sauce made with coconut cream, red peppers, jalapeno peppers, Thai basil and a hint of lemongrass. Served over basmati rice. Just add chicken. An introduction to the flavors of Thailand. Red curry is a spicy sauce made with coconut cream, red peppers, jalapeno peppers, Thai basil and a hint of lemongrass. Prepare this dish with your favorite meat, seafood or vegetable blend.

Serving Size: 1/4 cup sauce and 1/4 cup rice.

Preparation Instructions

You Will Need: 12 oz (3/4 lb) of chicken breast or desired protein; 2 tbsp oil; 1-1/4 cups water. Rice Preparation: 1. Bring rice and 1-1/4 cup water to a boil in medium saucepan. 2. Cover, reduce heat and simmer for 15 minutes. 3. Remove from heat and let stand for 5 minutes. Protein/Sauce Preparation: 1. Heat 2 tbsp oil in medium skillet; add 12 oz (3/4 lb) of chicken breast or desired protein. Saute until cooked through. 2. Add sauce; reduce heat. Simmer for 5-10 minutes. 3. Serve sauce over cooked rice. 4. Refrigerate leftovers. Keep in cool, dry place.

Ingredients Sauce (Water, Coconut Cream [Coconut Extract, Water, Xanthan Gum, Guar Gum, Carrageenan], Shallots, Red Peppers, Tomato Paste, Spices, Sugar, Onion, Jalapeno Pepper, Garlic, Salt, Modified Corn Starch, Lime Juice Concentrate, Thai Basil, Curry Powder, Lemongrass, Extractive of Paprika [Color], Acetic Acid, Turmeric), Basmati Rice.

Name Value
Main Ingredient Rice
Quantity 1
Size (oz.) 10.48
Ways to Shop Primo Pick
Height 8.05
Width 5.55
Depth 2.50
Weight 0.775
Safety Warning
Contains: coconut. Manufactured in a facility that processes wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Red Curry Dinner Kit

    Serving Size   113.00 g(113g)
    Serving Per Container about 2.5 (in box)

    Amount Per Serving
    Calories 230
    Calories from Fat 50
    Total Fat 5g 8%
    Saturated Fat 4.5g 23%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 400mg 17%
    Potassium 85mg 2%
    Total Carbohydrate 42g 14%
    Dietary Fiber 1g 4%
    Sugars 4g
    Protein 4g
    Vitamin A 15% Vitamin C 6%
    Calcium 2% Iron 4%
  • Red Curry Dinner Kit

    Serving Size   1.00 cup(113g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 550
    Calories from Fat 190
    Total Fat 0 32%
    Saturated Fat 0 35%
    Cholesterol 0 38%
    Sodium 0 21%
    Potassium 0 12%
    Total Carbohydrate 0 14%
    Dietary Fiber 0 4%
    Vitamin A 15% Vitamin C 6%
    Calcium 4% Iron 15%


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