The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Enjoy them sliced like coin medallions
Preparation Instructions
Keep refrigerated.
Ingredients
Radishes.
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Nutrition Facts
RADISH COINS 7 OZ
Serving Size
0.50 cup(55g)
Serving Per Container 3.5
Amount Per Serving
Calories
10
Calories from Fat
0
%DV
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
130mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
<1g
4%
Sugars
1g
Protein
0g
Vitamin A
0%
Vitamin C
15%
Calcium
0%
Iron
0%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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