H-E-B Pure Cane sugar has an extra fine granulation making it ideal for all of your baking or cooking needs.
Preparation Instructions
NO ROLL SUGAR COOKIES WITH LEMON GLAZE
PREP: 25 MINUTES
1 CUP H-E-B SUGAR
1 CUP BUTTER OR MARGARINE, SOFTENED
1 EGG
1 TSP. VANILLA
2 1/4 CUPS ALL PURPOSE FLOUR
PREHEAT OVEN TO 350°F.
1. COMBINE SUGAR, BUTTER OR MARGARINE, EGG AND VANILLA IN A LARGE BOWL. BEAT WITH A WOODEN SPOON OR ELECTRIC MIXER FOR 1-2 MINUTES. STIR IN FLOUR WITH A WOODEN SPOON FOR 2-3 MINUTES OR UNTIL DOUGH IS SMOOTH.
2. SHAPE INTO TEASPOON-SIZE BALLS (MAKES ABOUT 36). PLACE ON UNGREASED COOKIE SHEETS ABOUT 2 INCHES APART.
3. PRESS THE COOKIE BALLS TO 1/2 INCH THICKNESS WITH THE BOTTOM OF A DRINKING GLASS OR JAR DIPPED IN SUGAR.
4. BAKE THE COOKIES FOR 10-14 MINUTES, UNTIL EDGES BEGIN TO BROWN AND CENTER IS FIRM. REMOVE FROM OVEN AND COOL ON WIRE RACK.
TART LEMON GLAZE:
1 TBS. LEMON JUICE
3/4 CUP POWDERED SUGAR
STIR TOGETHER LEMON JUICE AND SUGAR UNTIL SMOOTH. ADD A FEW ADDITIONAL DROPS OF LEMON JUICE, IF NEEDED. SPREAD OVER EACH COOKIE AND DECORATE AS DESIRED WITH COOKIE SPRINKLES WHILE STILL WET.
MAKES: 3 DOZEN COOKIES
Ingredients
SUGAR.
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