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H-E-B Prime 1 Boneless Ribeye Steak

Product Description

Prime 1 Boneless Ribeye Steak- Aged for a minimum of 14 days for maximum tenderness - Superior marbling - A cut above the rest - Only at H-E-B, the finest steakhouse

Preparation Instructions

Keep refrigerated. Grilling: 1. Heat charcoal 30 minutes until ash covered or heat gas grill on High 10 minutes with lid closed. 2. Grill Beef Ribeye Steak 4 inches above Medium heat (375 degrees F grill surface temperature), about 8-10 minutes per side, turning often or to an internal temperature of 160 degrees F. Note: Due to variations in equipment, cooking time and/or temperature may require adjustment. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. S

Specification
Name Value
Cut Ribeye Steak
Grade Prime
Preparation Boneless
Primal Rib
Height 4.40
Width 14.20
Depth 10.00
Weight 0.75
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