Promoted
H‑E‑B Prime 1 Beef Whole Tenderloin
Avg. 4.5 lbs
$177.80 each($39.51 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
When you're craving the taste of buttery-rich beef, there's no better choice than an H-E-B Prime 1 beef whole tenderloin. Graded USDA Prime, it ranks in the nation's top 10% and is wet-aged for a minimum of 14 days for max tenderness. This boneless cut has lots of marbling and is sourced from grain-fed and finished cattle that are born, raised and harvested in the USA. To prepare, try oven-roasting or grilling.
• Boneless whole beef tenderloin
• USDA Prime
• Wet-aged for a minimum of 14 days for max tenderness
• Abundant marbling
• Buttery-rich taste
• Oven-roast or grill
• No artificial ingredients or preservatives
• Sourced from grain-fed and finished cattle
• From our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• Boneless whole beef tenderloin
• USDA Prime
• Wet-aged for a minimum of 14 days for max tenderness
• Abundant marbling
• Buttery-rich taste
• Oven-roast or grill
• No artificial ingredients or preservatives
• Sourced from grain-fed and finished cattle
• From our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Oven: Preheat oven to 425°F. Season tenderloin as desired and place on a rack in a shallow pan. Cook for 10 - 13 minutes per lb. Remove at an internal temperature of 140°F (medium rare) or 150°F (medium). Let rest for 10 minutes before cutting/serving. Other Option: Grill tenderloin at 375°F for 30 - 60 minutes, turning often.
