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Whether you're roasting, sauting, slow-cooking, or more, you're sure to enjoy the rich, beefy flavor of this beautifully marbled cut. When cooking, make sure to cut the meat to one and one-half inches thick in order to maintain its naturally rich taste and juiciness.- Rich flavor and tender texture- Product of USA- U.S.D.A. Certified PrimeH-E-B Prime 1 Beef is aged a minimum of 14 days for maximum tenderness. It also contains superior marbling, is U.S.D.A Certified, and comes from the top 2% of beef in the nation, ensuring excellent quality and flavor.
PRODUCT OF USA Heat oven to 325 degrees F press seasonings onto surface of roast place on a rack in a roasting pan do not add water roast, uncovered in center of oven 25-30 min/lb until a meat thermometer in center reads to 135 degree internal temperature let stand 15 minutes before carving Slice thinly across the grain
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