H-E-B Prime 1 Beef Tenderloin Steak Special Trim USDA Prime

Known for its abundant marbling and full-bodied flavor, H E B Prime 1 Tenderloin Steak is aged for 14 days to achieve maximum taste. We draft this beef from the most discriminating grade—U.S.D.A. Prime, which is ranked above Choice and Select. In fact, it’s selected from the top 2% of beef in the nation. It’s no wonder high end steakhouses make it their grade of choice! And now you can make it your grade of choice too for your own backyard grilling or special event.

• Tender texture and rich flavor

• U.S.D.A. Certified Prime

• Selected from the top 2% of beef in the nation

About H-E-B Prime 1:

H-E-B Prime 1 Beef is aged a minimum of 14 days for maximum tenderness. It also contains superior marbling, is U.S.D.A Certified, and comes from the top 2% of beef in the nation, ensuring excellent quality and flavor.

1. Heat charcoal 30 minutes. Heat gas grill 10 minutes with lid closed.

2. Grill 4 inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degrees F).

3. For 3/4 inch steak, cook 4-7 minutes/side for 1 inch, cook 6-9 minutes/side for MedRare-med. Remove when 140-150 degrees F. Slice thinly at an angle.

Options: Pan broil, pan fry, broil.