The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.

Roll over image to zoom in

About This Product

H-E-B Prime 1 Beef Ribeye Steak Boneless USDA Prime

Rate and Review | Read Reviews (4)

Product Description

- Aged a minimum of 14 days for maximum tenderness
- Superior marbling - a cut above the rest
- Only at H-E-B & the finest steakhouses

Preparation Instructions

1. Heat charcoal 30 minutes. Heat gas grill 10 minutes with lid closed. 2. Grill 4 inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degrees F). 3. 3/4 inch steak, cook 3-6 minutes/side for MedRare-Medium. For 1 inch, 4-7 minutes/side. Cook to 140 degrees (MRare) or 155 degrees (Med) internal temp. Options: Pan broil, pan fry, broil.

Specification

Name	Value
Cut	Ribeye Steak
Grade	Prime
Preparation	Boneless
Primal	Rib
Height	1.00
Width	1.00
Depth	1.00
Weight	1.50

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

Quantity