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About This Product
H-E-B Prime 1 Beef Ribeye Steak Boneless USDA Prime
Product Description
Preparation Instructions
- Superior marbling- Aged a minimum of 14 days for maximum tenderness- Comes from the top 2% of beef in the nation, ensuring excellent quality and flavor- U.S.D.A. Certified Prime- Only at H-E-B and the finest steakhouses
1. Heat charcoal 30 minutes. Heat gas grill 10 minutes with lid closed. 2. Grill 4 inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degrees F). 3. 3/4 inch steak, cook 3-6 minutes/side for MedRare-Medium. For 1 inch, 4-7 minutes/side. Cook to 140 degrees (MRare) or 155 degrees (Med) internal temp. Options: Pan broil, pan fry, broil.
Safety Warning
Keep refrigerated
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