H-E-B Prime 1 Beef Ribeye Steak Boneless USDA Prime

Steak your claim…on our H E B Prime Boneless Ribeye! Abundantly marbled for remarkable flavor and juiciness, this is our tastiest and most popular cut of steak. Aged for a minimum of 14 days for extra tenderness, this cut is sure to please with its soft texture and rich taste. Choose the perfect size for you and your family by having your steak cut to order in-store by our H E B Certified Meat Cutters.

• Aged minimum of 14 days to achieve maximum tenderness and flavor

• U.S.D.A. Certified Prime

• Selected from the top 2% of beef in the nation

About H-E-B Prime 1:

H-E-B Prime 1 Beef is aged a minimum of 14 days for maximum tenderness. It also contains superior marbling, is U.S.D.A Certified, and comes from the top 2% of beef in the nation, ensuring excellent quality and flavor.

1. Heat charcoal 30 minutes. Heat gas grill 10 minutes with lid closed. 2. Grill 4 inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degrees F). 3. 3/4 inch steak, cook 3-6 minutes/side for MedRare-Medium. For 1 inch, 4-7 minutes/side. Cook to 140 degrees (MRare) or 155 degrees (Med) internal temp. Options: Pan broil, pan fry, broil.