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About This Product

H-E-B Prime 1 Beef Ribeye Steak Boneless USDA Prime

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Product Description

- Aged a minimum of 14 days for maximum tenderness
- Superior marbling - a cut above the rest
- Only at H-E-B & the finest steakhouses

Preparation Instructions

1. Heat charcoal 30 minutes. Heat gas grill 10 minutes with lid closed. 2. Grill 4 inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degrees F). 3. 3/4 inch steak, cook 3-6 minutes/side for MedRare-Medium. For 1 inch, 4-7 minutes/side. Cook to 140 degrees (MRare) or 155 degrees (Med) internal temp. Options: Pan broil, pan fry, broil.

Specification

Name	Value
Cut	Ribeye Steak
Grade	Prime
Preparation	Boneless
Primal	Rib
Height	1.00
Width	1.00
Depth	1.00
Weight	1.50

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