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Primo Pick

H-E-B Prime 1 Beef Ribeye Steak Bone-In USDA Prime

Product Description

- Aged a minimum of 14 days for maximum tenderness
- Superior marbling - a cut above the rest
- Only at H-E-B & the finest steakhouses

Preparation Instructions

1. Heat charcoal 30 minutes or gas grill 10 min. with lid closed. 2. Grill 4-inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 deg). 3. For 3/4-inch steak, cook 4-7 min/side for MedRare-Med. For 1-inch, 7-8 or 10-12 min/side for MR or MD. Cook to 140 or 155 deg internal temp. Options: broil, pan broil, pan fry. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain

Specification
Name Value
Cut Ribeye Steak
Grade Prime
Primal Rib
Height 1.00
Width 1.00
Depth 1.00
Weight 1.25
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