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Primo Pick

H-E-B Prime 1 Beef Ribeye Steak Bone-In USDA Prime

Product Description

- Aged a minimum of 14 days for maximum tenderness
- Superior marbling - a cut above the rest
- Only at H-E-B & the finest steakhouses

Preparation Instructions

1. Heat charcoal 30 minutes or gas grill 10 min. with lid closed. 2. Grill 4-inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 deg). 3. For 3/4-inch steak, cook 4-7 min/side for MedRare-Med. For 1-inch, 7-8 or 10-12 min/side for MR or MD. Cook to 140 or 155 deg internal temp. Options: broil, pan broil, pan fry. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain

Name Value
Cut Ribeye Steak
Grade Prime
Primal Rib
Height 1.00
Width 1.00
Depth 1.00
Weight 1.25
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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