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Primo Pick

H-E-B Prime 1 Beef Ribeye Roast Whole Boneless, USDA Prime

Product Description

Whether you're roasting, sauting, slow-cooking, or more, you're sure to enjoy the rich, beefy flavor of this beautifully marbled cut. When cooking, make sure to cut the meat to one and one-half inches thick in order to maintain its naturally rich taste and juiciness.
- Rich flavor and tender texture
- Product of USA
- U.S.D.A. Certified Prime
H-E-B Prime 1 Beef is aged a minimum of 14 days for maximum tenderness. It also contains superior marbling, is U.S.D.A Certified, and comes from the top 2% of beef in the nation, ensuring excellent quality and flavor.

Preparation Instructions

***COOKING INSTRUCTION*** Allow 1/2 lb uncooked per serving Heat oven to 300 degrees F season roast. Place fat side up on a rack in a shallow pan roast, uncovered in center of oven 14-17 min/LB remove when a meat thermometer inserted in center not touching fat reads 135 degrees for Medium-Rare let stand 20 minutes before carving

Ingredients Beef

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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