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Whether you're roasting, sauting, slow-cooking, or more, you're sure to enjoy the rich, beefy flavor of this beautifully marbled cut. When cooking, make sure to cut the meat to one and one-half inches thick in order to maintain its naturally rich taste and juiciness.- Rich flavor and tender texture- Product of USA- U.S.D.A. Certified PrimeH-E-B Prime 1 Beef is aged a minimum of 14 days for maximum tenderness. It also contains superior marbling, is U.S.D.A Certified, and comes from the top 2% of beef in the nation, ensuring excellent quality and flavor.
***COOKING INSTRUCTION*** Allow 1/2 lb uncooked per serving Heat oven to 300 degrees F season roast. Place fat side up on a rack in a shallow pan roast, uncovered in center of oven 14-17 min/LB remove when a meat thermometer inserted in center not touching fat reads 135 degrees for Medium-Rare let stand 20 minutes before carving
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