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Primo Pick

H-E-B Prime 1 Beef Ribeye Roast Large End Boneless USDA Prime

Product Description

Whether you're roasting, sauting, slow-cooking, or more, you're sure to enjoy the rich, beefy flavor of this beautifully marbled cut. When cooking, make sure to cut the meat to one and one-half inches thick in order to maintain its naturally rich taste and juiciness.
- Rich flavor and tender texture
- Product of USA
- U.S.D.A. Certified Prime
H-E-B Prime 1 Beef is aged a minimum of 14 days for maximum tenderness. It also contains superior marbling, is U.S.D.A Certified, and comes from the top 2% of beef in the nation, ensuring excellent quality and flavor.

Preparation Instructions

PRODUCT OF USA Allow 1/2 lb uncooked per serving Heat oven to 325 degrees F season roast. Place fat side up on a rack in a shallow pan roast, uncovered in center of oven 26-32 min/lb remove when a meat thermometer inserted in center not touching fat reads 135 degrees for Medium-Rare let stand 15 minutes before carving

Ingredients Beef

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