H‑E‑B Prime 1 Beef Whole 7-Rib Ribeye Roast - Cut & Tied
Avg. 18.0 lbs
$355.50 each($19.75 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Put a gourmet touch on your next holiday dinner by cooking an H-E-B Prime 1 Beef whole ribeye roast. Boasting superior marbling and tenderness that's a result of grain-finishing, this beef is USDA Prime. Easy to carve and serve, this roast has 7 cut-and-tied back ribs for flavorful on-the-bone oven-roasting. Savor the rich mouthwatering taste and juiciness in every bite.
• Whole ribeye roast
• USDA Prime beef
• 7 back ribs cut & tied back into place for flavorful on-the-bone roasting
• Wet-aged for a minimum of 14 days for max tenderness
• Easy to carve
• Cook in oven
• No artificial ingredients or preservatives
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• Average weight: 15 lbs - 19.9 lbs
• From our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
• Whole ribeye roast
• USDA Prime beef
• 7 back ribs cut & tied back into place for flavorful on-the-bone roasting
• Wet-aged for a minimum of 14 days for max tenderness
• Easy to carve
• Cook in oven
• No artificial ingredients or preservatives
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• Average weight: 15 lbs - 19.9 lbs
• From our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Caution: Contains bones.
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Oven: Preheat oven to 300°F. Season roast and place bone-side down in shallow roasting pan. Cook uncovered in center of the oven for 15 - 18 minutes per lb. Remove from oven when meat thermometer in center of ribeye reaches 135°F. For a juicier roast, let rest for 20 minutes before carving.
