Promoted
H‑E‑B Prime 1 Beef Ground Chuck Burger Patties, 80% Lean
Avg. 1.0 lb
$7.79 each($7.79 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Get grilling in no time with these freshly made H-E-B Prime 1 Beef ground chuck burger patties. They're USDA Prime grade beef that's aged a minimum of 14 days for maximum tenderness. And since the ratio is 80% lean and 20% fat, the burgers turn out nice and juicy, just how everyone likes 'em! Pick up this 2-pack for a quick and tasty dinner on a busy night.
• 2 beef burger patties
• USDA Prime grade beef
• Aged a minimum of 14 days for maximum tenderness
• 80% lean/20% fat
• Ready to grill
• Rich juicy taste
• No additives
• Convenient timesaver
• Great for tailgating or BBQs
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
• 2 beef burger patties
• USDA Prime grade beef
• Aged a minimum of 14 days for maximum tenderness
• 80% lean/20% fat
• Ready to grill
• Rich juicy taste
• No additives
• Convenient timesaver
• Great for tailgating or BBQs
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz- Amount Per ServingCalories280
Ingredients
BeefAllergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal or gas grill according to manufacturer instructions. Grill over direct heat until internal meat temperature reaches a minimum of 160°F.
Broil: Broil 4" from heat until internal meat temperature reaches a minimum of 160°F.
Pan Broil: Pan broil on medium heat for 5 - 6 minutes per side (1/2" thick patty) or 6 - 7 minutes per side (3/4" thick patty).