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H‑E‑B Prime 1 Beef Garlic Pepper Encrusted Burger

Avg. 0.5 lb
$4.42 each($8.83 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$1.00
$1 off H-E-B Prime 1, Wagyu or Turkey Gourmet Burgers
Expires Tuesday

Description

Encrusted with black pepper, sea salt and garlic, these H-E-B Prime 1 Beef burgers are a gourmet version of the usual hamburger. Made of USDA Prime grade beef that's aged a minimum of 14 days for maximum tenderness, they're prepared in store and wrapped in butcher paper by our certified meat cutters. Just choose how many pre-made patties you'd like and get grilling without any of the prep work.

• Beef patty
• USDA Prime
• Beef is aged a minimum of 14 days for maximum tenderness
• Encrusted with black pepper, sea salt and garlic
• Ready to grill
• Prepared in store
• Wrapped in butcher paper
• Your choice of quantity

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories280
      Calories from Fat200
    • % Daily Value*
    • Total Fat
      • 22g
      • 34%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 1.5g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 470mg
      • 20%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 19g
    • Potassium
      • 530mg
      • 15%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 2.2mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, House Rub (Sea Salt, Garlic, Black Pepper).

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Grill: Heat charcoal or gas grill according to manufacturer instructions. Cook patties directly over medium-low heat (325°F) for 5 minutes per side. Move patties to the cool side of the grill or reduce heat to low. Close lid and continue cooking for 5 - 7 minutes per side or until the internal temperature reaches 160°F.