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H‑E‑B Prime 1 Beef Burger Patty - Bacon Cheddar

Avg. 0.5 lb
$4.68 each($9.35 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$1.00
$1 off H-E-B Prime 1, Wagyu or Turkey Gourmet Burgers
Expires Tuesday

Description

In Texas, grilling is a backyard sporting event, and you can be an all-star with H-E-B Prime 1 Beef Bacon Cheddar Patties. Prepared in store and wrapped in butcher paper by our certified meat cutters, each ready-to-cook patty is made from USDA Prime grade beef and is loaded with thick chunks of bacon and rich cheddar. Serve them up on soft rolls and savor the delicious bacon-cheddar flavor in every bite. Just choose how many patties you'd like and get barbecuing in no time.

• Beef patty
• USDA Prime grade beef, bacon and cheddar cheese
• Beef is aged for a minimum of 14 days for maximum tenderness
• Prepared in store
• Wrapped in butcher paper
• Your choice of quantity

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      320
    • % Daily Value*
    • Total Fat
      • 22g
      • 34%
    • Saturated Fat
      • 10g
      • 50%
    • Trans Fat
      • 1g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 390mg
      • 16%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Sugar Alcohol
      • 0g
    • Protein
      • 20g
    • Vitamin A
      • 0%
    • Vitamin C
      • 2%
    • Calcium
      • 10%
    • Iron
      • 10%
    • Potassium
      • 320mg
      • 9%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Bacon Cheddar Burger (Beef, Uncured Bacon Cheddar (Cheddar Cheese (Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream (Milk), Lemon Juice Concentrate, Salt, Pectin, Paprika, Beta Carotene, Powdered Cellulose (Anticaking), Natamycin (Preservative)), Uncured Bacon Topping (No Nitrates Or Nitrites Added Except For Those, Naturally Occurring In Cultured Celery Powder, And Cultured Celery Juice, Pork, Water, Salt, May Contain, Sugar, Brown Sugar, Smoke Flavoring, Cultured Celery Powder, Cultured Celery Juice, Lactic Acid Starter Culture), Black Pepper)).

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them. This product was prepared from inspected and passed meat by the U.S. Department of Agriculture. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.

  • Grill: Heat charcoal for 40 minutes until ash-covered on one half of the grill or preheat gas grill for 10 minutes with lid closed. Cook patties directly over medium-low heat (325°F) for 5 minutes per side. Move patties to the cool side of the grill or reduce heat to low. Close lid and continue cooking for 5 - 7 minutes per side or until the internal temperature reaches 160°F.