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H‑E‑B Prime 1 Beef Burger Patties - Fiesta Jalapeño

Avg. 1.0 lb
$8.83 each($8.83 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Bursting with lively flavor, H-E-B Prime 1 Beef Fiesta Jalapeño burger patties grill up extremely juicy. They're USDA Prime beef that's aged for a minimum of 14 days for maximum tenderness. And with fresh pico de gallo and hunks of cheddar cheese adding to the delicious taste, they're a welcome switch from the usual burger. A convenient dinner for two, these pre-made patties save you time on a busy night.

• 2 Fiesta Jalapeño hamburger patties
• Made with pico de gallo and cheddar cheese
• USDA Prime grade beef
• Beef is aged a minimum of 14 days for maximum tenderness
• Great for grilling

About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.

Highlights

  • Ingredients

    beef, fiesta jalapeno burger kit (pico de gallo (tomatoes, onions, lime juice, jalapeno peppers, green onions, cilantro, serrano peppers, salt, vinegar), diced pasteurized process cheddar cheese (pasteurized milk, water, pasteurized cream (MILK), sodium phosphate, cheese cultures, potato starch (anticaking), salt, powdered cellulose (anticaking), sorbic acid (preservative), enzymes, apocarotenal (color), natamycin (mold inhibitor)), jalapeno peppers, fiesta jalapeno spice seasoning (paprika, salt, spices, sugar, garlic, onions, citric acid, silicon dioxide (anticaking), lemon powder (sugar, lemon oil concentrate, citral, silicon dioxide (anticaking))))

    Allergens and safety warnings

    CONTAINS: MILK.

    Safe Handling: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.

    This product was prepared from inspected and passed meat by the U.S. Department of Agriculture. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
  • Grill: Heat charcoal for 40 minutes until ash-covered or preheat gas grill for 10 minutes with lid closed. Cook patties for 5 minutes per side over medium-low heat (325°F). Bank coals on one half of grill or reduce gas heat to low. Move patties to the cool side (indirect heat), close lid and cook for 5 - 7 minutes per side or until internal temperature reaches 160°F.