Promoted
H‑E‑B Prime 1 Beef Boneless Tenderloin Steaks, Thick Cut
Avg. 1.0 lb
$41.59 each($41.59 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Thickly cut by our certified meat cutters to be about 1-¼ " each, H-E-B Prime 1 Beef tenderloin steaks are great for grilling or air frying. Their flavor-packed juiciness is a result of being wet-aged for a minimum of 14 days for maximum tenderness, plus they have a generous amount of marbling. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., these steaks have no artificial ingredients or preservatives. Pick up a pack or two for your next steak night.
• 2 boneless beef tenderloin steaks
• USDA Prime beef
• Thick cut (about 1-¼ " each)
• Wet-aged for a minimum of 14 days for max tenderness
• Grill or air fry
• Sourced from grain-fed and finished cattle
• No artificial ingredients or preservatives
• From our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• 2 boneless beef tenderloin steaks
• USDA Prime beef
• Thick cut (about 1-¼ " each)
• Wet-aged for a minimum of 14 days for max tenderness
• Grill or air fry
• Sourced from grain-fed and finished cattle
• No artificial ingredients or preservatives
• From our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
BeefAllergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season steak as desired and cook for 5 – 9 minutes per side. Remove at an internal temperature of 140°F (medium-rare) or 150°F (medium). Let steak rest for 10 minutes before cutting/serving. Other Option: Air fry steak at 370°F for 6 – 8 minutes per side.
