Promoted
H‑E‑B Prime 1 Beef Bone-in T-Bone Steak
Avg. 1.0 lb
$17.67 each($17.67 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Skip the steakhouse and stay in tonight — our H-E-B Prime 1 Beef T-bone steak offers the same buttery, beefy taste you know and love. This loin cut is USDA Prime, ranking in the nation’s top 10% of beef. Smaller than a Porterhouse steak, it offers two delicious parts that are separated by a bone — a lean tenderloin (filet mignon) on one side and a flavor-packed strip steak on the other. To prepare a T-bone, season generously with salt and pepper, pan sear over high heat and finish in the oven or over indirect heat on the grill. Boasting abundant marbling, it’s wet-aged for a minimum of 14 days for maximum tenderness.
• Bone-in T-bone steak
• USDA Prime
• Abundant marbling
• Wet-aged for a minimum of 14 days for maximum tenderness
• Two parts separated by a bone: filet mignon and strip steak
• About ¾" – 1" thick
• Great for pan-searing
• No artificial ingredients or preservatives
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
• Bone-in T-bone steak
• USDA Prime
• Abundant marbling
• Wet-aged for a minimum of 14 days for maximum tenderness
• Two parts separated by a bone: filet mignon and strip steak
• About ¾" – 1" thick
• Great for pan-searing
• No artificial ingredients or preservatives
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Contains bones.
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season T-bone steak as desired and grill at 375°F for 4 – 8 minutes per side. Remove steak at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let steak rest for 10 minutes before cutting/serving.
Other Option: Air fry steak at 370°F for 5 – 7 minutes per side.
