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H-E-B Premium Thick Cut Applewood Smoked Bacon

Product Description

H-E-B Applewood Smoked Bacon 24 oz. Cured in apple cider.

Preparation Instructions

Keep refrigerated. Cooking Instructions: Fry: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly. Oven: Arrange bacon in a single layer in shallow baking dish. Bake 375 degrees F for 12 to 16 minutes or until browned and crisp. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat or poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Cured with: Water, Sugar, Salt, Sodium Phosphates, Natural Apple Cinnamon Flavoring (Natural Flavors), Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Height 1.85
Width 5.55
Depth 11.65
Weight 1.58
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Quantity
Nutrition Facts
  • Premium Thick Cut Applewood Smoked Bacon

    Serving Size   1.00 fried slice(11g)
    Serving Per Container about 20

    Amount Per Serving
    Calories 50
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 180mg 8%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
Guarantee
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