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H-E-B Premium Lower Sodium Bacon

Product Description

H-E-B Premium Lower Sodium Bacon

Preparation Instructions

Keep refrigerated. Cooking Instructions: Fry: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly. Oven: Arrange bacon in a single layer in shallow baking dish. Bake 375 degrees F for 12 to 16 minutes or until browned and crisp. Microwave: Arrange slices in a single layer between paper towels in a microwave-safe dish. Microwave on high (100% power) for 55 to 60 seconds per slice. If cooking more than 4 slices, turn dish and rearrange slices half way through cooking. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat or poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.

Ingredients Cured with: Water, Salt, Sugar, Potassium Chloride, Sodium Phosphates, Sodium Erythorbate, Maltodextrin, Sodium Nitrite.

Specification
Name Value
Height 1.05
Width 5.95
Depth 8.75
Weight 0.805
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Quantity
Nutrition Facts
  • Premium Lower Sodium Bacon

    Serving Size   2.00 pan fried slice(12g)
    Serving Per Container about 9

    Amount Per Serving
    Calories 50
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 150mg 6%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
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