- Smoked naturally with hickory and mesquite- 30% less sodium than our original bacon- Specially trimmed- No MSG added- Double Smoked
Preparation Instructions
Keep refrigerated. Cooking Instructions: Fry: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly. Oven: Arrange bacon in a single layer in shallow baking dish. Bake 375 degrees F for 12 to 16 minutes or until browned and crisp. Microwave: Arrange slices in a single layer between paper towels in a microwave-safe dish. Microwave on high (100% power) for 55 to 60 seconds per slice. If cooking more than 4 slices, turn dish and rearrange slices half way through cooking. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat or poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
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