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Natural hardwood smoked. Made with quality cuts of meat. Heat & eat. US inspected and passed by Department of Agriculture. No MSG added. Gluten free. Made in Texas.
Heating: Skillet (Preferred): Steam 8 minutes in covered, medium size skillet with 1/2 inch of water. Grill: Heat over medium-low heat (325 degrees F) 7-8 minutes per side. Microwave: Place 4 links in microwave safe dish with 1 tablespoon water; cover with plastic wrap (one corner folded back) for 3 minutes.
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