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- Fresh 100% Natural- No artificial ingredients- No preservatives- No added hormones
1. Heat charcoal 40 minutes or one side of gas grill 10 minutes - lid closed. 2. Bank coals in one half of grill or reduce gas heat toward Low. 3. Place meat on cool side. Close lid. Cook 75 minutes. Turn after 45 minutes. Add coals to keep chamber air temperature at 300 degrees. 4. Baste with sauce in last 20 minutes. Options: dice and stew. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if
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