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- Fresh 100% Natural- No artificial ingredients- No preservatives- No added hormones
1. Heat oven to 350 degrees. 2. Rub roast with oil. Season on all sides. Place fat side up on a rack in a shallow roasting pan. 3. Roast, uncovered, 40-43 min/lb. Remove when 150 degrees internal temperature (light pink blush in the center). 4. Let stand 15 min before carving. Options: Indirect grill, rotisserie. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or
Name | Value |
---|---|
Cut | Chop |
Cut | Roast |
Preparation | Boneless |
Primal | Loin |
Height | 1.00 |
Width | 1.00 |
Depth | 1.00 |
Weight | 2.25 |