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H-E-B Pinto Beans

Product Description

Quality. New crop. Convenient resealable bag.

Preparation Instructions

Quick Soak: Rinse and sort beans in a large pot. For 1 pound of beans (2 cups), add 6-8 cups hot water. Bring to a rapid boil. Boil for 2 minutes. Remove from heat. Cover and let soak for 1 hour. Drain and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. For 1 pound of beans (2 cups), add 6-8 cups cold water. Let soak overnight or at least 6 to 8 hours. Drain and rinse beans. Cooking: Place rinsed beans back in pot and add 6 cups hot water and 1 Tablespoon salt. Cook beans over medium-low heat with lid tilted until desired tenderness is reached, about 2 to 2-1/2 hours; stirring occasionally. Beans are a natural agricultural product. Despite use of modern cleaning equipment. It is not always possible to remove all foreign material. Sort and rinse beans before cooking. Hard Water: Areas with hard water add 1/8 Tsp. baking soda per pound of beans or use bottled water: hard water may lengthen cooking time.

Ingredients Pinto Beans.

Name Value
Canned/Dried Dried
Quantity 1
Size (oz.) 64
Type Pinto
Height 2.10
Width 6.20
Depth 13.00
Weight 4.05
Safety Warning
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Nutrition Facts
  • Pinto Beans

    Serving Size   0.25 cup(36g)
    Serving Per Container 50.0000

    Amount Per Serving
    Calories 60
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 15mg 1%
    Total Carbohydrate 22g 7%
    Dietary Fiber 14g 57%
    Sugars 1g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 15%
Recipes with this Product


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