H‑E‑B Pink Iced Yeast Donut with Sprinkles

Each

$0.92 each($0.92 / each)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy this delicious yeast raised donut, topped with pink icing and colorful sprinkles.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1 Donut
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  300mg
  13%
- Protein
  4g
- Potassium
  0mg
  0%
- Calcium
  11.26mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  1.49mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
YEAST RAISED DONUT (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, YEAST, SOYBEAN OIL, PALM OIL, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SOY FLOUR, GUAR GUM, AMMONIUM SULFATE, WHEY (MILK), CALCIUM SULFATE, CALCIUM PHOSPHATE, SOY LECITHIN, POTATO FLOUR, NONFAT DRY MILK, EGG, BETA CAROTENE AS COLOR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM IODATE, ASCORBIC ACID, MONO & DIGLYCERIDES, POTASSIUM IODATE, SODIUM STEAROYL LACTYLATE, ENZYMES, SOY OIL), PINK ICING (POWDERED SUGAR (SUGAR, CORN STARCH), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: PALM OIL, GLYCERINE, HIGH FRUCTOSE CORN SYRUP, RED 3, SORBITOL, MODIFIED CORN STARCH, SODIUM BENZOATE (PRESERVATIVE), CARRAGEENAN GUM, AGAR GUM, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, SALT, CITRIC ACID, NATURAL FLAVOR WITH OTHER NATURAL FLAVORS, TITANIUM DIOXIDE (COLORING), GUM ACACIA, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), RAINBOW SPRINKLES (SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), CORNSTARCH, CONFECTIONERS GLAZE, DEXTRIN, RED 40 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, PURPLE COLOR (SOY LECITHIN, RED 3, BLUE 1), YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, RED 3, CARNAUBA WAX), PALM OIL.
Allergens and safety warnings
Contains Egg, Milk, Soy, Wheat.