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Primo Pick

H-E-B Pepperoni Pizza, Made Fresh In Store

Product Description

- H-E-B Made Fresh In Store 12" Pepperoni Pizza

- Made with imported:
- Italian Crust
- Italian Cheese
- Italian Sauce

Preparation Instructions

Cooking Instructions: Oven: Temperature: 425 degrees F. Time: 8 to 10 minutes. Keep refrigerated. (Crust is golden brown). Heating Instructions: Preheat oven to 425 degrees F. Remove plastic wrap & cardboard sleeve. Bake directly on center rack for 8-10 minutes, or until crust is golden brown & cheese is melted. Carefully remove from oven and let cool for 2-3 minutes before slicing. Caution: Product will be hot, do not overcook.

Ingredients Crust (Wheat Flour, Water, Salt, Extra Virgin Olive Oil, Yeast), Cheese Blend (Whole Milk Mozzarella [Pasteurized Milk, Cultures, Salt, Enzymes], Grana Padano [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes, Lysozyme (Egg White)], Pecorino Romano [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking]), Tomato Sauce (Tomato Pulp, Tomato Paste, Sunflower Seed Oil, Salt, Corn Starch, Herbs, Sugar, Spices), Pepperoni (Pork, Beef, Salt, Spices, Sugar, Culture, Extractive of Paprika, Garlic, Spice Extractives, Sodium Nitrite, BHA, BHT, Citric Acid), Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder [Anti-Caking]).

Specification
Name Value
Main Ingredient Pepperoni
Preparation Ready to Cook
Ways to Shop Primo Pick
Height 11.95
Width 11.75
Depth 0.90
Weight 0.00
Safety Warning
Contains: wheat, milk, egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Pepperoni Pizza, Made Fresh In Store

    Serving Size   0.334 pizza(140g)
    Serving Per Container 3

    Amount Per Serving
    Calories 470
    Calories from Fat 240
    %DV
    Total Fat 27g 42%
    Saturated Fat 11g 55%
    Trans Fat 0g
    Cholesterol 60mg 27%
    Sodium 770mg 32%
    Total Carbohydrate 35g 12%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 20g
    Vitamin A 20% Vitamin C 2%
    Calcium 30% Iron 10%

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