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H-E-B Pasta Salad Ranch and Bacon

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Product Description

Pasta, peas, carrots and seasoning. Cooks in 12 minutes. Product of USA.

Preparation Instructions

Cooking: Pour pasta and vegetable blend into 3-quart saucepan 2/3 full of boiling water. Gently boil, uncovered, stirring occasionally, 12 minutes or until pasta is tender. Drain pasta; rinse with cold water. Shake to drain completely. Stir together seasoning mix and 1/2 cup mayonnaise or 1/4 cup olive oil and the juice of one lemon or lime in a pasta bowl. Stir in pasta blend. Serve immediately or refrigerate. For creamier salad, stir in a few teaspoons milk. High Altitude (3500-6500 feet): Increase boil time to 15 minutes. Stir in Ideas: Add 1/2 cup chopped fresh tomato or vegetables. Add 1-1/2 cups cut up chicken, turkey, roast beef or ham. Keep in a cool, dry place.

Ingredients Enriched Macaroni (Enriched Wheat and Durum Flour [Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Seasoning (Maltodextrin, Whey, Textured Vegetable Protein [Soy Flour, Caramel Color, Red 3, Yellow 6], Salt, Potassium Chloride, Natural and Artificial Flavors [with Smoke Flavor], Garlic [Dried], Sugar, Nonfat Yogurt [Cultured Nonfat Milk], Soybean Oil, Onion [Dried], Peas [Dried], Modified Corn Starch, Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate, Hydrolyzed Corn/Soy/Wheat Protein, Parsley [Dried], Xanthan Gum, Vinegar, Caramel Color, Annatto Extract [Color], Silicon Dioxide).

Name Value
Height 7.50
Width 2.10
Depth 4.90
Weight 0.60
Safety Warning
Contains: wheat, milk, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Pasta Salad Ranch and Bacon

    Serving Size   0.50 cup(47g)
    Serving Per Container 4.5000 (packaged)

    Amount Per Serving
    Calories 170
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 340mg 14%
    Total Carbohydrate 34g 11%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 6g
    Vitamin A 20% Vitamin C 2%
    Calcium 4% Iron 8%
    Folic Acid 20%
  • Pasta Salad Ranch and Bacon

    Serving Size   0.75 cup(47g)
    Serving Per Container  (prepared with mayo)

    Amount Per Serving
    Calories 350
    Calories from Fat 180
    Total Fat 0 31%
    Saturated Fat 0 15%
    Cholesterol 0 3%
    Sodium 0 20%
    Total Carbohydrate 0 11%
    Dietary Fiber 0 8%
    Vitamin A 20% Vitamin C 2%
    Calcium 4% Iron 8%
    Folic Acid 20%


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