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H-E-B Panang Curry Dinner Kit

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Product Description

A sauce made with coconut cream, tomatoes, red peppers, curry powder and a hint of lemongrass. Served over basmati rice. Just add chicken. An introduction to the flavors of Thailand. Panang curry is a mild sauce made with coconut cream, tomatoes, red peppers, curry powder and a hint of lemongrass. Prepare this dish with your favorite meat, seafood or vegetable blend.

Serving Size: 1/4 cup sauce and 1/4 cup rice.

Preparation Instructions

You Will Need: 12 oz (3/4 lb) of cubed chicken breast or desired protein; 2 tbsp oil; 1-1/4 cups water. Rice Preparation: 1. Bring rice and 1-1/2 cup water to a boil in a medium saucepan. 2. Cover, reduce heat and simmer for 15 minutes. 3. Remove from heat and let stand for 5 minutes. Protein/Sauce Preparation: 1. Heat 2 tbsp oil in medium skillet; add cubed chicken breast or desired protein. Saute until cooked through. 2. Add sauce; reduce heat. Simmer for 5-10 minutes. 3. Serve sauce over cooked rice. 4. Refrigerate leftovers. Keep in cool, dry place. Sell By Date: on package.

Ingredients Sauce (Water, Coconut Cream [Coconut Extract, Water, Xanthan Gum, Guar Gum, Carrageenan], Tomatoes, Canola Oil, Red Peppers, Ginger, Sugar, Tomato Paste, Tomato Juice, Garlic, Spices, Salt, Jalapeno Peppers, Modified Corn Starch, Curry Powder, Natural Flavor, Lemongrass, Lemon Peel, Onion Powder, Lemon, Lime Juice Concentrate, Lemon Juice Concentrate, Citric Acid, Xanthan Gum, Turmeric, Calcium Chloride, Acetic Acid), Basmati Rice.

Name Value
Main Ingredient Rice
Quantity 1
Size (oz.) 10.55
Ways to Shop Primo Pick
Height 8.00
Width 5.60
Depth 2.55
Weight 0.785
Safety Warning
Contains: coconut. Manufactured in a facility that processes wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Panang Curry Dinner Kit

    Serving Size   113.00 g(113g)
    Serving Per Container about 2.5 (in box)

    Amount Per Serving
    Calories 230
    Calories from Fat 70
    Total Fat 8g 12%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 360mg 15%
    Potassium 80mg 2%
    Total Carbohydrate 37g 12%
    Dietary Fiber 1g 4%
    Sugars 4g
    Protein 3g
    Vitamin A 4% Vitamin C 4%
    Calcium 0% Iron 2%
  • Panang Curry Dinner Kit

    Serving Size   1.00 cup(113g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 570
    Calories from Fat 220
    Total Fat 0 37%
    Saturated Fat 0 30%
    Cholesterol 0 38%
    Sodium 0 20%
    Potassium 0 13%
    Total Carbohydrate 0 13%
    Dietary Fiber 0 4%
    Vitamin A 4% Vitamin C 4%
    Calcium 4% Iron 10%


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