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H-E-B Original Seasoned Fish Fry

Product Description

Coats up to 5 lbs of fish. Made with pride and care for H-E-B. Value & service since 1905. Packed in Texas. Product of USA.

Preparation Instructions

Best by Date: On package. Cooking Instructions: 1. Cut thawed fish fillets into 3/4 inch thick strips. Chill in ice water for 5 minutes. Shake off excess water. 2. Place H-E-B Original Seasoned Fish Fry Mix in a small bowl or plastic bag. Roll fish in mix until well coated. 3. Using an electric fryer or skillet, heat oil to 375 degrees F. (Use medium heat for stovetop skillet.) Fry 5 to 6 pieces for 3 to 4 minutes or until golden brown. One package coats approximately 5 to 6 pounds of fish.

Ingredients Enriched Yellow Corn Meal (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Enriched Yellow Corn Flour, (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of: Paprika, Spice, Citric Acid, Garlic, Onion, Celery, Yeast Extract.

Name Value
Type Seafood Fry
Height 8.25
Width 5.00
Depth 1.80
Weight 0.64
Safety Warning
Manufactured in a facility that processes wheat, milk, egg, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Original Seasoned Fish Fry

    Serving Size   1.00 tbsp(11g)
    Serving Per Container about 26

    Amount Per Serving
    Calories 35
    Calories from Fat 0
    Total Fat 0g 0%
    Sodium 440mg 18%
    Total Carbohydrate 7g 2%
    Dietary Fiber <1g 3%
    Protein 1g
    Iron 2% Niacin 2%
    Riboflavin 2% Thiamin 4%
    Folic Acid 4%


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