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H-E-B Organics Seasoned Panko Shaker Fajita Blend

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Product Description

H-E-B Organics Seasoned Panko Shaker Fajita Blend.

Preparation Instructions

Simple Prep: You Will Need: 4-6 boneless chicken breasts (or 4-6 pork chops); 1 packet of Seasoned Panko; 1/4 cup of olive oil. Easy 3-Steps: 1. Coat meat with olive oil. 2. Shake the moist meat inside the provided bag with the Panko Seasoning. Coat well. 3. Place panko coated meat on foil lined pan. Bake for 20-30 minutes at 400 degrees F, or until meat is thoroughly cooked. Try this! Chicken or Pork Strips Fajitas: Serve with flour tortillas, 1 cup of shredded cheese, 1 cup of tomatoes. Optional: add sauteed onions and bell peppers, avocado, sour cream, and salsa. Lot code and best by date: on package.

Ingredients Organic Panko Breadcrumbs (Organic Wheat Flour, Organic Palm Oil, Salt, Organic Yeast, Organic Cane Sugar), Organic Spices and Organic Herbs, Organic Dehydrated Onion, Organic Dehydrated Garlic, Organic Safflower Oil, Sea Salt, Organic Cane Sugar, Citric Acid, Organic Yeast Extract, Organic Paprika, Organic Lemon Juice Powder, Organic Tamari Soy Sauce Powder ([Organic Soybeans, Salt], Organic Maltodextrin, Salt), Natural Char Flavor (Organic Yeast Extract, Organic Gum Arabic), Natural Hickory Smoke Flavor.

Safety Warning
Contains: wheat and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Organics Seasoned Panko Shaker Fajita Blend

    Serving Size   2.00 tbsp(12g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 40
    Calories from Fat 5
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 150mg 6%
    Total Carbohydrate 8g 3%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 1g
    Vitamin A 2% Vitamin C 2%
    Calcium 2% Iron 2%


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