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H-E-B Organics

H‑E‑B Organics Fresh Atlantic Salmon Fillet

lb
$17.65 lb($1.10 / oz)

In Seafood with the Fresh Natural/Organic

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Certified organic by the European Union,* this fresh fillet of H-E-B Organics Atlantic salmon can be cooked a variety of ways. Whether you bake it in the oven, grill on a cedar plank or pan-sear skin side down first, it's a winner for dinner. Atlantic salmon has a mild taste and goes well with all kinds of sides.

• Fresh fillet of Atlantic salmon
• Certified organic by the European Union*
• Mild flavor
• Bake, grill or pan-sear
• From our H-E-B Fish Market

*This H-E-B Organics Atlantic salmon is European Union-certified organic by DEBIO. USDA has not established organic standards for seafood.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 65mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 23g
    • Vitamin D
      • 12.4mcg
      • 60%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.4mg
      • 0%
    • Potassium
      • 410mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    salmon (salmon, color added through feed)

    Allergens and safety warnings

    Contains: SALMON.

    Caution: May Contain Bones.

    Safe Handling: Perishable. Keep Refrigerated.

  • Oven: Heat oven to 450°F. Season Atlantic salmon fillet as desired. Bake skin side down in upper 1/3 of oven for 15 minutes per inch of thickness or until fish begins to flake when tested with a fork and color turns from translucent to opaque. Ensure fillet reaches 150°F internal temperature. Other options: Grill or pan sear.